Quiz: What are ‘sorghum molasses’ and their importance in Appalach February 6, 2025 by Bennett Ridge What are ‘sorghum molasses’ and their importance in Appalachian cuisine? Discover more about Appalachian Tours at our home page. A) A sweet syrup made from the juice of sorghum cane, used as a natural sweetener and flavoring in traditional dishes. B) A type of fermented beverage made from sorghum grains, often consumed during festivals. C) A grain product used to make bread, popular in Appalachian households. D) A type of candy made by boiling down sorghum and mixing it with nuts. Submit Answer
